Craving a slice of cake but don’t want the sugar spike? This ultra-creamy, sugar-free cream cheese frosting is your answer! Ditch the guilt and indulge in its luscious texture and rich vanilla flavor, perfect for topping any keto or low-carb dessert.
Forget butter-heavy frostings! This recipe relies on rich cream cheese and fluffy heavy cream, creating a lighter, smoother experience without sacrificing taste. Plus, it’s ready in just 5 minutes – ideal for busy bakers and spontaneous cravings.
But is it really sugar-free? Absolutely! We swap traditional sugar for a blend of erythritol and stevia powder, both natural sweeteners with zero glycemic index and zero net carbs. No blood sugar spikes, just pure deliciousness.
Here’s why you’ll love this frosting:
- Keto-friendly & low-carb: Fits seamlessly into your healthy lifestyle.
- Smooth & creamy: No grainy texture, just pure indulgence.
- Rich vanilla flavor: Enhanced with real vanilla bean for an authentic taste.
- Quick & easy: Ready in minutes, perfect for last-minute treats.
- Versatile: Top cakes, cupcakes, or enjoy it by the spoonful!
Ready to whip up some frosting magic?
Ingredients:
- 16 oz (450 g) cream cheese, softened
- ¾ cup (180 ml) heavy cream, chilled
- 6 tbsp (90 g) powdered erythritol
- ¼ tsp stevia powder (or monk fruit powder)
- 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
Instructions:
- Vanilla magic: Split the vanilla bean and scrape out the seeds. Set aside.
- Creamy base: Whip the softened cream cheese until light and fluffy.
- Sweetness symphony: Gradually add erythritol and stevia, mixing well.
- Fluffy delight: Slowly pour in the chilled heavy cream, beating until thickened.
- Vanilla touch: Fold in the vanilla seeds (or extract) for a burst of flavor.
- Frosting heaven: Your masterpiece is ready! Pipe it, spread it, or savor it straight from the bowl.
Tips for frosting perfection:
- Temperature matters: Use cold cream cheese and heavy cream for optimal whipping.
- Beat it slow: Avoid overbeating, or your frosting will become runny.
- Sweetness control: Taste and adjust stevia to your preference.
- Thickening tips: For a thicker frosting, chill it for 30 minutes or add a teaspoon of arrowroot powder.
- Flavor variations: Add cocoa powder for chocolate frosting, or mix in spices like cinnamon or nutmeg.
Store leftover frosting in an airtight container in the fridge for up to 3 days.
This sugar-free cream cheese frosting is the answer to your low-carb dessert dreams. So go ahead, indulge in its guilt-free deliciousness and share the frosting love!
Remember, this is just a starting point. Feel free to experiment and adapt this recipe to your taste.
