Even if we like to admit it or not, most of us enjoy eating animal flesh. While animals such as chicken, cow, pork, for fish can be found often in the dishes of many cuisines around the world, some people prefer more unusual stuff on the menu.
In the world of culinary Delights, those who are adventurous enough are constantly seeking new and exotic flavors. From the depths of the ocean to the farthest reaches of the jungle, there are creatures considered unusual by some that find their way onto plates and into the hearts of Daring dinners. Let’s see how unusual human preferences can get when it comes to culinary setups.
Cats and dogs:
While Europeans or Americans see cats and dogs as best friends, these wonderful creatures are on the plates for certain parts of the world, particularly in East and Southeast Asia. It all has to do with cultural traditions, regardless of how much it can sound disgusting to those who see cats and dogs as only pets. However, it’s important to keep in mind that the practice of assuming dogs and cats as Food is not widespread in those aforementioned regions and is often limited to specific communities or areas.
For instance, in places such as China, Vietnam, South Korea, and some regions of Indonesia, there are historical and cultural presidents for consuming dog meat. In a similar way, and in parts of China and certain regions of Southeast Asia, particularly in Vietnam, cats are sometimes on the plates as well.
Insects:
It’s true that insects have not been once the idea of a delectable meal, but even so, they have long been a source of sustenance in many cultures around the world. From deep-fried tarantulas in Cambodia to fried grasshoppers in Mexico, insects are considered good foods due to their crunchy texture and flavors. Those six legs of delicacies are reaching and sustainable to harvest those who prefer them on their plates.
Jellyfish:
It’s true that jellyfish might seem like an unusual choice for a meal, considering how the majority of people see it, but even so, they are considered a delicacy in some Asian countries. People from Japan, China, and Korea prefer jellyfish on their tables due to their gelatinous texture and subtle flavor. Those who prefer eating jellyfish typically serve them pickled or in salads. Jellyfish or even known for their ability to absorb the flavors of accompanying ingredients. Jellyfish are even gaining traction as an eco-friendly alternative tomorrow traditional Marine Fare.
Crocodiles:
We all know that crocodiles are predators, but even so, these beasts find themselves on the menus of Select restaurants in regions where they are native. For those who prefer to consume them, crocodiles are often compared to chicken or fish because of their tender white meat. Those who are bold enough to try crocodiles on the plates prefer grilled crocodile skewers or even crocodile steaks.
Guinea Pig:
Guinea pigs are considered a cherished culinary tradition that dates back thousands of years in the Andean regions of South America. Those who prefer such Foods opt for roasted hole on the spit and savory stews. Guinea pigs are known for their tender meat, making them a great food for special occasions and celebrations.
In the end, isn’t it a bit depressing to realize that each time an organism eats, another one has to die? This primordial principle of life even applies to plants.
