The spike protein is the most toxic part of the covid virus. Check out the latest reports on how you can get rid of it below.
Get rid of the spike protein
“Look at these cardiac arrests, major blood clots, people going down. It’s because the spike protein is not being cleared out of the body,” remarked Dr. McCullough.
“He recommended three key supplements to degrade spike proteins and reduce inflammation:
1. Nattokinase – 2000 units twice a day.
2. Bromelain – 500 milligrams once a day.
Nattokinase and bromelain “both degrade the spike protein [in] different ways. They accelerate the clearance of it together,” Dr. McCullough added.
3. Curcumin – 500 milligrams twice a day. Reduces inflammation and spike protein damage.”
“All of these are available over the counter,” disclosed. Dr. McCullough.
He continued and said this:
“They are readily available. And I can tell you people ought to get going on this because these syndromes, as we’re finding out, are bad.”
Natto going global
Just in case you did not know, Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.
Food company Sonomono, which is based in Fukuoka Prefecture, has invented a new form of natto by freeze-drying fermented soybeans and turning them into powder.
“Natto is rich in nutrients, including living bacteria. With the powdered form, you can add it to other foods by simply sprinkling it on,” explains Sonomono President Hidaka Emi.
It looks like she plans to expand exports – especially to the US, where demand is high for health products.
“Natto has long supported the health of Japanese people,” Hidaka says. “If we can effectively convey how nutritious it is, I see excellent opportunities abroad.”
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