Intoxicating Elixirs: The World’s Most Alcoholic Beverages

Intoxicating Elixirs: The World’s Most Alcoholic Beverages

Perhaps each and every person out there in the world knows very well that drinking excessive amounts of alcohol isn’t a good idea if you have a problem with dying young. Getting too much alcohol into your system regularly, whether it’s from beer, wine, vodka, or some other beverage, will cause lots of health problems over time, such as heart disease, liver disease, stroke, high blood pressure, and even cancer.

However, it might be a good idea to consume alcohol only once in a blue moon. And since the New Year is just a few days away, you might like to break the rules a bit and become the lord of the drinks once again. However, we’ve done a bit of research and found out which are the most alcoholic beverages in the world. It’s clearly not recommended to test them out yourself if you’re not used to highly-alcoholic drinks. Either way, let’s cut to the chase:


Everclear is a grain alcoholic drink that reaches an incredible alcohol-by-volume (ABV) content of up to 95%. This drink was first introduced in the States in 1953 by the David Sherman Corporation, and we’re talking about one of the purest and strongest distilled spirits available.

Everclear can be produced through a process of distillation, which involves fermenting and distilling grain mash. The drink is widely used in the US today, often as a base for homemade infusions or as one of the most important ingredients for certain cocktails. Everclear is sometimes subject to regulations because of its potency.


Absinthe qualifies as a highly alcoholic and anise-flavored spirit, and it reaches an ABV that ranges from 45% to an incredible 74%. Absinthe has a long history, and its origin is traced back to Switzerland in the late 18th century. The drink became popular in France during the 19th century and has been associated with the bohemian culture.

Absinthe is made by distilling botanicals, such as fennel, anise, and wormwood. Traditionally, the drink is consumed by diluting it with water. This highly alcoholic drink was exported widely from Switzerland and France and attained some degree of popularity in other countries as well, such as the UK, the US, Spain, and the Czech Republic.

Balkan 176 Vodka:

Balkan 176 remains one of the strongest vodkas on the market, and it boasts an ABV of 88%. This drink is produced in Bulgaria, an Eastern European country known for its long tradition of distillation. Such as traditional vodka, Balkan 176 is likely made through a process of distillation of fermented grains or potatoes. The drink can be consumed either neat or used sparingly in cocktails.

Bruichladdich X4 Quadrupled Whiskey:

Bruichladdich X4 Quadrupled Whiskey is a Scottish distillery that has a rich history dating back to the late nineteenth century. The drink is obtained after distilling the whiskey four times. Such an extended distillation process results in a spirit that has an incredible ABV of 92%.

We can’t really say that Bruichladdich X4 Quadrupled Whiskey is widely available, but even so, it is appreciated by enthusiasts for its unique production process.

Spirytus Rektyfikowany:

Spirytus Rektyfikowany reaches a mind-blowing ABV of 95%. This is a Polish rectified spirit that has a history tied to the distillation traditions of the European country. This drink is produced through rectification, meaning a process of repeated distillation or refining. Spirytus Rektyfikowany is often made from potatoes or grain.

Spirytus Rektyfikowany is used sparingly for various culinary applications, and as you’ve already guessed, the beverage is highly popular in Poland while it can also be found in some international markets.

Of course, nobody denies that consuming alcoholic beverages from time to time doesn’t come with its advantages, even though some doctors tell us that any amount of alcohol is bad for the human body.

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