Rotisserie chicken is a popular meal choice for many reasons. It’s delicious, convenient, and relatively affordable. But how long does rotisserie chicken actually last in the fridge? And how can you ensure you’re enjoying it safely?
The Shelf Life of Rotisserie Chicken
According to the United States Department of Agriculture (USDA), cooked chicken, including rotisserie chicken, can safely be stored in the refrigerator for up to four days. This four-day window assumes the chicken has been properly stored after purchase.
Storing Rotisserie Chicken for Safety and Quality
To maximize the quality and safety of your rotisserie chicken, follow these storage tips:
- Cool it down first. Don’t simply stick your warm rotisserie chicken straight into the fridge. Allow it to cool down to room temperature first, either on the counter or in a shallow dish in the fridge. This helps prevent the temperature inside your fridge from rising too much, which could create an environment for bacteria growth.
- Divide and conquer. If you don’t plan on eating the entire chicken right away, divide it up into smaller portions and store them in separate airtight containers. This helps cool the chicken faster and prevents the meat from drying out.
- Choose the right container. Opt for airtight containers made from glass, BPA-free plastic, or stainless steel. Avoid storing chicken in its original packaging, as this can trap moisture and promote bacterial growth.
- Label and date it. Label your containers with the date the chicken was cooked and refrigerated. This helps you track how long it’s been stored and ensures you consume it within the recommended timeframe.
Signs that Rotisserie Chicken Has Gone Bad
Even if you store your rotisserie chicken properly, it’s important to be able to identify signs that it has spoiled. Here are some red flags to watch out for:
- Off smell. Spoiled chicken will develop an unpleasant, sour odor. Trust your nose – if it smells bad, it is bad.
- Slimy texture. Fresh chicken should feel slightly moist but not slimy. If the chicken feels slimy or tacky to the touch, it’s time to toss it.
- Discoloration. Fresh chicken should be pink or white in color. If you see any signs of green, gray, or black discoloration, the chicken is no longer safe to eat.
Using Up Leftover Rotisserie Chicken
If you find yourself with leftover rotisserie chicken, don’t fret! There are endless ways to use it up in creative and delicious dishes. Here are a few ideas:
- Chicken salad: Shred the chicken and toss it with mayonnaise, celery, and your favorite seasonings for a quick and easy sandwich or salad filling.
- Soup: Simmer the chicken carcass and bones with vegetables and herbs to create a flavorful and nutritious broth. Use the broth to make chicken noodle soup, or get creative with other flavor combinations.
- Tacos or burritos: Shred the chicken and use it as a filling for tacos or burritos. Add your favorite toppings for a customizable and satisfying meal.
- Pizza: Top a homemade or store-bought pizza crust with shredded rotisserie chicken, BBQ sauce, cheese, and your favorite vegetables.
- Stir-fry: Shred the chicken and add it to a stir-fry with your favorite vegetables and sauce for a quick and flavorful weeknight meal.
Enjoying Rotisserie Chicken Safely and Deliciously
By following these simple tips, you can ensure you’re enjoying rotisserie chicken safely and deliciously. Remember, when in doubt, it’s always best to err on the side of caution and throw away chicken that you suspect has spoiled.
Additional Tips:
- If you’re unsure about how long your rotisserie chicken has been sitting out at room temperature, it’s best to err on the side of caution and discard it.
- When reheating rotisserie chicken, make sure it reaches an internal temperature of 165°F to kill any harmful bacteria.
- You can freeze cooked chicken for up to three months for longer storage. Just be sure to thaw it properly in the refrigerator before using it.
